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the wishing table

December, 26th 2009 17:07:18 / by Andreas

Knittelfeld, Austria

wishingtable

Once in a year I have to forget my pescetarian principles: traditional fondue with 3 kinds of meat, several kinds of sauces and chutneys and a good glas of wine (Steirischer Junker).

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Profile Andreas Sundl

I finished my studies of psychology in 2009 and for the last several years I am working for different art & culture festivals (e.g. steirischer herbst) and theatrical productions.

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