December, 26th 2009 17:07:18 / by Andreas
Knittelfeld, Austria

Once in a year I have to forget my pescetarian principles: traditional fondue with 3 kinds of meat, several kinds of sauces and chutneys and a good glas of wine (Steirischer Junker).
Loading... 
December, 26th 2009 17:07:18 / by Andreas

Once in a year I have to forget my pescetarian principles: traditional fondue with 3 kinds of meat, several kinds of sauces and chutneys and a good glas of wine (Steirischer Junker).
I finished my studies of psychology in 2009 and for the last several years I am working for different art & culture festivals (e.g. steirischer herbst) and theatrical productions.


October, 17th 2011